LA BULLE cultivates the neo-bistrot spirit by offering creative cuisine made from fresh seasonal produce, selected from small producers. An effective and without frills service for the pleasure of the contact and the plate. An important menu of spirits and wines of authentic winemakers: A selection of wines in all French terroirs, sometimes organic, sometimes biodynamic, sometimes natural or conventional. After multiple stages as varied as enriching (Sardinia, Birmingham, Barcelona, London and Paris), punctuated by very beautiful meetings led Samuele Fresu, of Sardinian origin, to join the Parisian bistronomy, turning to a Mediterranean cuisine, friendly and contemporary.